Ministry of DONER, Government of India
with a view to provide composite professional training to candidates in the field of Hospitality/Travel/Tourism, Ministry of DONER, Government of India is providing one year residential training programme for North Eastern candidates at Bangalore and Mysore.

Courses | Food Production/Food & Beverage Service

India has a great caliber for the prosperity of the hotel industry mainly because of the presence of a developed tourism sector. Growth of the hotel sector is directly related to revenue and a big pool of employment opportunities. There is a growing demand of diversified human resources in this industry ranging from Manager and Engineer to sweeper. Big hotels are usually multi-departmental encompassing the following departments:

  • Food and beverage (F&B)
  • Housekeeping
  • Financial management
  • Marketing
  • Recreation
  • Computer Application
  • Engineering
  • Maintenance
  • Security

Hotel and Catering industry holds a promising future for career seekers. A number of factors like promotion of tourism and rapid industrial progress have given boost to hoteliering. The recent liberalization of trade and opening up of economy will further lead to revolutionary growth in the sector.

All this involves frequent travelling by industrialists, traders, businessmen, tourists, bureaucrats etc. necessitating places to stay away from their homes. They require food and catering services. In turn, it gives rise to demand for personnel in this industry at different levels. Hotels, inns, restaurants, eating establishments are today spread all over the country and across the globe.